Family recipes for four generations...

Savory:

Baguette Rustique

crunchy outside
soft inside
classic french bread
 
5$

Walnut Baguette

crunchy outside
soft inside
lots of walnuts
 
5$

This is how our Baguette sounds

Olive-Rosemary Baguette​

crunchy outside, soft inside
chunks of juicy olives
dash of seasalt, rosemary and garlic
 
5$

Tomatoe-Basil Baguette

crunchy outside, soft inside
sundried and fresh tomatoes
dash of seasalt, basil and garlic
 
5$

Roasted Garlic Baguette

crunchy outside 
soft inside
whole roasted garlic-gloves
 
5$

Soft Pretzel

real lye-pretzels
plain or with cheese
typical Bavarian
 
2.50$

Vegetable Quiche

crumbly shortcrust pastry
lots of roasted seasonal vegetables
parmesan, mozzarella, cheddar
 
20$

Kaesspaetzle

homemade spaetzle with cheese
topped with caramelized onions
german traditional version of mac&cheese
 
17.50$

German Potatoesalad

no mayonnaise
vinaigrette with gherkins, onions, etc
german classic
 
17.50$

Sweet:

Blackforest Chocolate Cherry Cake
"Schwarzwaelder Kirschtorte"

 rich chocolate sponge cake
sour cherries and whipped cream
most famous German culinary specialty
 
25$/whole cake 7″    40$/whole cake 10″

Viennese Chocolate Cake
"Sachertorte"

rich chocolate cake with fruity layer
covered with best chocolate
most famous Viennese culinary specialty
 
25$/whole cake 7″    40$/whole cake 10″

Swiss Walnut-Caramel-Cake
"Engadiner Nusstorte"

crumbly shortcrust pastry
creamy caramel & packed with walnuts
most famous Swiss culinary specialty
 
25$/whole cake 7″    40$/whole cake 10″  

Heaven's Cake

layers of sponge cake,
meringue, roasted almonds
fluffy whipped cream
 
40$/whole cake 10″

Snickers Cake

rich chocolate sponge cake with
buttery caramel, peanuts, cream and chocolate ganache
not traditional German, but I just had to do it 🙂
 
25$/whole cake 7″    40$/whole cake 10″  

Sunken Applecake

buttery pound cake with a hint of vanilla
high apple-to-cake ratio as always
typical German classic cake
 
25$/whole cake 7″    40$/whole cake 10″  

Bavarian Apple-Sourcream-Cake

soft vanilla cake
with fresh apple-junks
and creamy sourcream-cheesecake-topping
 
25$/whole cake 7″    40$/whole cake 10″

Blueberry Cheesecake

crunchy cake base
creamy no bake-lemony-cheesecake
fresh blueberry layer
 
25$/whole cake 7″    40$/whole cake 10″

Strawberry Cheesecake

crunchy cake base
creamy no bake-lemony-cheesecake
fresh strawberry layer
 
25$/whole cake 7″    40$/whole cake 10″

Lemony Cheesecake

 
buttery crumbly base
light, fluffy and creamy German cheesecake
with a hint of lemon
 
 
25$/whole cake 7″

Swabian Cheesecake with Cherries OR Apples

crumbly shortcrust pastry
with a layer of vanilla-sour cherries OR apples
creamy vanilla-cheesecake-topping
 
25$/whole cake 7″    40$/whole cake 10″

Triple Chocolate Cake

 
crumbly chocolate base 
creamy lucious chocolate cheesecake
whipped up delicious chocolate-ganache
 
25$/whole cake 7″    40$/whole cake 10″

Bavarian Apple-Streusel Cake

buttery and moist sweet yeast dough
topped with loads of tart apples
buttery, brown sugar sweetened crumbs with a tinge of cinnamon
 
40$/whole cake

Antonia's Blueberry-Streusel Cake

buttery and moist sweet yeast dough
bursting with fresh blueberries
buttery, brown sugar sweetened crumbs with a tinge of cinnamon
 
40$/whole cake

Frances' Peach-Streusel Cake

buttery and moist sweet yeast dough
topped with loads of juicy peaches
buttery, brown sugar sweetened crumbs with a tinge of cinnamon
 
40$/whole cake

Bavarian Lemon Cake

fluffy, dairy-free poundcake
lemony juicy
covered in lemon glaze
 
12.50$ / small cake    30$ / regular cake

Grandma Baerbel's Marble - Gugelhupf

soft vanilla poundcake
streaks of rich chocolate cake
with junks of best chocolate
 
35$/whole cake 10″

Strawberry Cake

soft vanilla pound cake
creamy vanilla pudding
fresh strawberries
 
10$/tartlet 4“    25$/tartlet 7.5“    40$/whole cake 10“

Apple-Streusel Muffin

buttery vanilla dough
loaded with tart apples
buttery, brown sugar sweetened crumbs with a tinge of cinnamon
 
5$  

Blueberry-Streusel Muffin

buttery vanilla dough
loaded with delicious blueberries
buttery, brown sugar sweetened crumbs with a tinge of cinnamon
 
5$  

Cinnamon Rolls

fluffy and moist sweet yeast dough
buttery, brown sugar sweetened cinnamon swirls
creamcheese-vanilla-buttercream frosting
 
5$  

Granolabars "Muslischnitte"

soft and chewy bar
with wholegrain flour, rolled oats, prunes,
fruits, nuts, maple syrup, no sugar
 
 
5$  

Streuseltaler with Bavarian Cream

soft sweet yeast dough
creamy vanilla-buttercream-filling
buttery, brown sugar sweetened crumbs with a tinge of cinnamon
 
5$  

German Danube's Waves Cake
"Donauwelle"

soft vanilla and chocolate pound cake
refreshing sour cherries
buttercream and chocolate glaze
 
35$/whole cake

Bee Sting Cake
"Bienenstich"

soft sweet yeast dough
with honey caramelized almonds-topping
creamy vanilla-buttercream-filling
 
35$/whole cake

Low sugar-Strawberry-Fruit Spread

twice as many fruits than sugar
super ripe berries from Williamsburg’s MillFarm
delicious on fresh bread, hot pancakes or icecream
 
7.50$

Low sugar-Blueberry-Fruit Spread

twice as many fruits than sugar
super ripe blueberries
delicious on fresh bread, hot pancakes or icecream
 
7.50$

Low sugar-Peach-Fruit Spread

twice as many fruits than sugar
super ripe peaches from Williamsburg’s MillFarm
delicious on fresh bread, hot pancakes or icecream
 
7.50$

Caramelized Onion-Balsamic-Confit

super-caramelized onions, balsamic vinegar, virgin olive oil, brown sugar
delicious with any appetizers or cheeses 
great on burgers, steaks, salmon, grilled cheese sandwich
 
7.50$

Concerning allergies :

You’ll see at my brief descriptions, which cakes contain products you might be allergic to. If you’re not sure, please contact me and I’m answering immediately. And when you order a cake, please let me know, how it should be for you. Not only concerning allergies, but also maybe you had a cake in Germany or Austria, which you’d like to enjoy again : Just ask, whether I know it and I’ll be happy to bake it for you!

Nuts :
Whenever I use nuts like i.e. in my Walnut-Baguettes I do not only mix this dough last, but also bake it last, so that a cross-contamination is kept nearly impossible.

Gluten :
I usually bake everything with regular King Arthur flour, as my batches are too small to offer it in different variations.
But when you order a whole cake, I certainly can bake it with your preferred flour, as it anyway is completely individualized! Just tell me, which glutenfree “flour” works best for you, I’ll purchase it, try it out and then bake your ordered cake with it.

Vegetarian :
I am a strictly vegetarian little bakery and therefore you’ll find no bacon or similar in my salads, quiches or baguettes.

Dairy and Vegan :
My only standard dairy-free cake are my Lemoncake and my Musli-bars. But also here : When you order a whole cake, let me know, whether you would like to have it vegan and I’ll see, what I can do to substitute dairy and eggs.